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Bar Bouchée
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Fine restaurant in Madison CT opened by Chef Jean Pierre of Union League Cafe fame. Bustling French Bistro with outstanding and creative dishes.
bar bou•chée (boo’ – shāy) n. 1. An authentic bouchon (boo’ – shôn)—a type of bistro that first appeared in 19th century Lyon, France serving simple, traditional, home-style French comfort food often called “cuisine de grand-mere”. 2. Small, casual, no-fuss bistro to relax, eat and be among friends. 3. A neighborhood place known to fill up with regulars and locals. 4. A place to call your own.
bar bou•chée (boo’ – shāy) n. 1. An authentic bouchon (boo’ – shôn)—a type of bistro that first appeared in 19th century Lyon, France serving simple, traditional, home-style French comfort food often called “cuisine de grand-mere”. 2. Small, casual, no-fuss bistro to relax, eat and be among friends.…
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8 Scotland Ave
Madison, CT
Madison Center