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Le Capucine

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Alain Louis
April 25, 2016
The former Caffe Dei Cioppi has been reborn as the Capucine, thanks to Sardinian-born Stefania Melis, who rustles up fragrant, Italian recipes. These include chilled (or hot depending on the season) soup, burrata, polpettes (meat balls) and tiramisu. The tiny dining room encourages diners to exchange comments - Italian-style! (Michelin Guide)

Jedinstvene aktivnosti u blizini

Bar u retro stilu, istražite skrivene barove u Parizu
Ovisno o degustaciji sira i vina i koktela
Predivne fotografije u Parizu
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Lokacija
159 Rue du Faubourg Saint-Antoine
Paris, IDF
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