Domaćin
- Gde radim: Travel host
- Gde mi se oduvek išlo: Japan
- Dete 80-ih
- Moja opsesija: Food
I was raised in a home where smells and tastes have always been a part of everyday life. This love for food led me to follow a profession which was all about it. After completing a diploma in Hospitality from the Swiss Alpine Center and WSPC levels 1&2 and working in Spain and Serbia for the food and hospitality industry, I returned home to join the family business, share my knowledge on food and do what I know best; make guests feel at home.
O čemu Douk voli da priča
- gastronomske scene
- kulinarstvo
- vino
- živa muzika