AIRBNB DOŽIVLJAJI

Aktivnosti koje nudi Thiérache

Rezervišite jedinstvene aktivnosti koje organizuju lokalni stručnjaci na Airbnb-u.

Prikazano stavki: 4 od 4
1. stranica od 1
Prosečna ocena 5 od 5, utisaka: 13

Insider access to Paris’ best art galleries with a curator

I’m Arthur, and I have years of experience curating contemporary art exhibitions and collaborating with renowned artists, galleries, and brands. Join me for an experience that goes beyond a simple gallery tour, where I’ll give you access to a behind-the-scenes look of a world often reserved for insiders. • We’ll begin at internationally renowned galleries like Perrotin and Thaddaeus Ropac, viewing works that push artistic boundaries. Depending on the day, we might get the chance to meet with artists, collectors, or the influential gallerists. • From there, we’ll make our way to avant-garde, independent galleries like Suzanne Tarasieve and Balice Hertling, where you’ll discover emerging artists and their unique perspectives, getting even more exclusive access to the inspiring personalities making contemporary art in Paris today. • We’ll wrap up our day with a visit to a cafe in the Marais, where we’ll exchange thoughts on the artists, collectors, and gallerists shaping Paris’ art culture. From the first stop until the moment we say our goodbyes, you’ll get access to my insider knowledge as I introduce you to my favorite artists and galleries in Paris, leaving you with a memorable connection to the city’s contemporary art.

Prikazano stavki: 4 od 10
1. stranica od 3
Prosečna ocena 4.95 od 5, utisaka: 9415

Learn to bake the French Croissant w/ a chef

Learn how to make the typically "French Croissant", the "Pain au chocolat" & the "Pain au raisin" :-) During this interactive cooking lesson, you will be hands-on in the kitchen and, equipped with an apron and all the utensils you need, you will learn how to make the "French Croissant" the "Pain au chocolat" & the "Pain au raisin"! You will be in control of your creations from start to finish, from the moment you lay eyes on the recipe for the first time to the moment you take your creation out of the oven. I will be at your side to guide you and teach you, with full explanations, the techniques you need to guarantee your baking will be a success! At the end of your experience, we can taste what you have baked and chat about your trip to Paris and I’ll also be happy to give you my culinary advice, recommendations and opinions.