Savor a Classic Italian Experience with Chef Mieko! Begin with Heirloom Tomato Carpaccio or Lobster Puff. Mains include Pasta or Lasagna, Stuffed Shells, Puttanesca, and Fettuccine, paired with seasonal sides. Conclude with a decadent dessert to complete the meal. Enjoy a full, satisfying, and indulgent Italian dining experience.

Celebrate Your Birthday with Chef Mieko! Enjoy a curated multi-course feast with starters like Heirloom Carpaccio or Brie & Focaccia Bake. Mains include Merlot-Braised Short Ribs, Coconut-Lemon Braised Chicken, Blueberry Pork Chops, and Garlic-Parsley Noodles. End with a homemade cake of your choice: Watermelon, German Chocolate, Strawberry, or Mandarin Tres Leches. Personalized plating for a festive experience.

Savor a Vegan Night with Chef Mieko! Start with Pressed Portobello with Chimichurri or Vegan Crab Cakes with Smothered Artichokes and Rice. Mains include a Vegan Boil of marinated veggies in Spicy or Lemon-Garlic sauce, or Smothered Vegan Beet Steak over Mash or Rice, Garlic Alfredo. Finish with desserts like Avocado Mousse, Brownies, or Peach Cobbler. Personalized plating for a memorable plant forward experience.

Enjoy a Romantic Date Night with Chef Mieko! Begin with an appetizer of Heirloom Tomato Carpaccio, Maple-Roasted Brussels Sprouts, or Stuffed Mushrooms. Choose a first course from comforting soups or vibrant salads. For the main, savor Herb-Roasted Chicken or Truffle Garlic Alfredo. Conclude with decadent dessert: Vanilla Bean Crème Brûlée or Chocolate Fondant with Raspberry.

Indulge in a Romantic Dinner with Chef Mieko! Begin with a choice of Crab Cakes, Chilled Crab Salad, or Smothered Artichokes. For the main, savor Lemon-Herb Salmon, Butter-Stuffed Chicken, or Braised Short Ribs, paired with seasonal sides. Finish with a decadent dessert like Chocolate Fondant, Mousse au Chocolat, or Peach Cobbler. Personalized plating for an unforgettable experience.

Delight in a Curated Seafood Night with Chef Mieko! Start with Lemon-Rosemary Prawns or Lobster Toast. First courses include Lobster Bisque, Chilled Crab Salad, and Crab Cakes. Mains feature Lemon-Herb Salmon, Pan-Seared Fillet or Prawns, Butter-Poached Lobster Tail, and Whole Lobster. Finish with decadent desserts: Chocolate Fondant, Lemon Custard, and Olive Oil Cake.