Smeštaji za odmor – Ano Moulia

A unique opportunity to see & learn about local life through the eyes of a local expert. We will visit local olive groves and learn how we used to harvest the olive trees in the past and how we do nowadays. We will visit local greenhouses and learn about their cultivation. After our walking tour we are going to have a tasty picnic with local meze & raki under the shadow of big olive tree! Moreover, my mum will show you how we make Cretan cheese and you will have the chance to taste it right away! Live it! :) Other things to note Please let us know of any dietary requirements or food allergies at the time of booking and we will prepare all the necessary changes. Children must be accompanied by an adult. Minimum drinking age is 18 years old. You can present your electronic voucher for this activity.

You'll prepare 5 different Cretan family’s recipes in an outdoor cooking space. You'll cook with pure and natural ingredients from our farm. You'll learn cooking techniques from mama Stella, our specialist in traditional Cretan cuisine. All the equipment and your personal apron will be provided by us. It's a 100% hands-on cooking experience! Local homemade refreshments and water will provided, too. In the end of the cooking experience, you will enjoy your own creations with some of local wine. Moreover, the leftovers will be packed and you can take them with you! The event will last approximately 3 to 3.5 hours and it will take place in our farm. We will cook in an open cooking space between two big olive trees! Also, you will receive a personal gift bag with organic products from our family farm! Furthermore, you'll receive all recipes and photographs from your experience via email. All in all, we would love to welcome you in our farm & be part of our family. Love to become a Cretan chef yourself having a unique cooking experience all together and sharing authentic Cretan flavors! Other things to note Please let us know of any dietary requirements or food allergies at the time of booking and we will prepare all the necessary changes in your menu. For safety reasons, children (under 18 years old) must be accompanied by an adult. Minimum drinking age is 18 years old

The Cretan cuisine is considered to be the best example of the Mediterranean regime, which benefits greatly your health. Make the best of your holidays in a creative way and have in " Vegera" Zaros a unique experience from Cretan way of life. Get hands-on Cretan cooking courses with the locals Other things to note Zaros Village is in the Center of Crete 35klm south from Herakleio town. You must check the distance from your hotel before do a reservation.

Après une visite guidée de l’atelier, je vais vous présenter les différents processus qui va subir la terre pour passer, d’une masse sans forme à un objet utile. Ensuite, je vais vous montrer les différentes techniques qui vont vous permettre de façonner votre objet en céramique, à la main ou à l’aide du tour. Une fois vos creations réaliser il faut attendre 3-4 jours pour qu’elles puissent être cuites. Cela depend de la pièce que vous allez créer ainsi que de la météo. Ensuite vous pouvez soit venir la chercher, soit l’émailler à la couleur de votre choix. Dans ce cas, vous devez attendre encore 2 jours pour la deuxième cuisson. Notez que la deuxième cuisson n’est pas incluse dans le prix. L’objet que vous allez réaliser vous pouvez venir le chercher, une fois cuit à l’atelier. Si par contre vous n'êtes plus dans les parages, il est possible de vous l’envoyer, à vos frais, à votre domicile. Les frais d’expédition en dehors de l’Europe peuvent être assez importants. Pour participer au séminaire, aucune connaissance préalable n’est nécessaire. Venez avec des vêtements confortables et laissez-vous guider par votre imagination. Soyez sûr que vous allez passer un moment inoubliable et créatif. Si l’heure ou la durée du séminaire ne vous convient pas, n’hésitez pas de me contactez pour l’ajuster. Autres remarques Vous n’avez pas besoin d’avoir une expérience antérieure avec l’argile. Au programme peuvent participer aussi bien des adultes que des enfants. Ne pas avoir de longs ongles est un avantage.

In my village of Katalagari, 15 kilometers from Heraklion, there is Logari, the center of the Cretan diet where I will welcome you with delicious Cretan dishes and drinks. Then we will go to the fields where we will see, smell, collect and talk about the Cretan herbs and their history. We will return to Logari for about 1 hour. Here we will make greens. Chortopites with wild pork with celery and salad with vegetables and cheeses. Our meal will be accompanied by wine and raki and our dessert will be local yoghurt with spoon sweets. Other things to note You should not be allergic to herbs and flower pollenClean — Wash hands and surfaces often. Separate — Don't cross-contaminate. Cook — Cook to the right temperature. Chill — Refrigerate promptly. Shopping Purchase refrigerated or frozen items after selecting your non-perishables.