Smeštaji za odmor – Alps

Ci incontreremo al molo di attracco di "Sant' Agostino su Lungo Lario Trieste" ,guiderò io stesso il turista alla scoperta delle meraviglie del lago di Como per: ***** Gruppo Privato...250euro "PRIVATE TOUR" DURA 2 ORE (2h) avrete la barca PRIVATA, solo per voi, incluso nel prezzo di 250 euro, avrete Autista che vi spiegherà le ville, assicurazione e benzina incluso, BOTTIGLIA DI VINO, snack, frutta e acqua, musica e crema solare e liberi di nuotare. **** Da una Singola Persona...da 60 euro "PUBLIC TOUR" Barca Condivisa con altre persone,della durata di UN'ORA E MEZZO (1,5h), durante il quale ci sarà la descrizione in varie lingue (Italiano ,Inglese) delle stupende ville e delle principali attrazioni di cui e' possibile godere solo dal Lago da una Barca, con la possibilità di soffermarci e godere gli scenari meravigliosi e scattare fotografie uniche dalla prospettiva del Lago in assoluta tranquillità. INCLUSO NEL PREZZO: AUTISTA,MUSICA, BOTTIGLIETTE D'ACQUA E ASSICURAZIONE. NON INCLUSO: BENZINA (IL CARBURANTE VERRA' PAGATO DI PERSONA ,PER UNA CIFRA FORFETTARIA DI "10 EURO" A PERSONA) ***** Ogni Tour è per un numero ristretto di persone massimo cinque (5 pax) .

First we'll learn about location we are going to visit, the famous Soča river and it's facts, get to know the equipment, how to use it. We go throught basic kayaking techniques, safety brief and then I'll show you secret spots on Soča river not even some locals know about. Far from the crowds, even in the middle of high season. Passing the emerald scene from famous Hollywood movie, Boka waterfall, one and half hours of fun on the river! We will take a short break for a swim in one of many emerald pools or just to relax on the shore for a while. Other things to note trip is suitable for active people who are able to swim not for children under age of 9

We will learn how to make Spaghetti and Lasagna which are the famous Italian dishes. With flour, eggs, water, milk, you will make the pasta and we will teach you the little Italian secrets. We will be in San Frediano, the heart of Florence inside a nice and comfortable place. We will cook Lasagna together: how to make the dough with the rolling pin. I will explain how to cook a good "Ragù alla bolognese" sauce and béchamelle. While baking it, we make the famous italian spaghetti that we can eat all together accompained with our excellent organic Tuscan wine. To finish, we will also taste a delicious chocolate dessert. The experience will take 4 hours including cooking and eating all together. All of you will received the recipes with our secrets.

Walking through the corridors of the Uffizi, we will discover the most complete and prestigious collection of Italian Renaissance paintings. From Gentile da Fabriano to Masaccio, from Filippo Lippi to Botticelli, till the peak of this glorious age that found in the city of Florence, in the same days, Leonardo Da Vinci, Michelangelo and Raphael... Other things to note I will provide priority entrance tickets to the museum, whose price is NOT INCLUDED and will be paid at the meeting point before the tour. Till 29th of February: €16.00 for adults, €4.00 for under 18 ys old. From the 1st March till the 31st of October: €24.00 for adults, €4.00 for under 18 ys old.

Learn how to make homemade pasta easily and successfully. If you have flour and water you can make pasta and we will teach the secrets. We will teach you to make RAVIOLI, TAGLIATELLE in different shape in a place in the center of Florence. The chef of Vivanda, our organic restaurant, will cook all together the pasta you have prepared with 3 different sauces and you will eat it. We will give you organic tuscan wine produced with natural methods and bottled in our cellar called "Dalle Nostre Mani". Every participant will receive english instructions for making pasta at home, easily and successfully at the end of the experience. __ Aprendes cómo hacer la pasta a mano de una manera fácil y exitosa. Sólo necesitas harina y agua y nosotros te enseñaremos los secretos. Te enseñaremos a hacer RAVIOLI y TAGLIATELLE con diferentes moldes y formas en distintas ubicaciones que disponemos en el centro de Florencia. El Chef de nuestro restaurante ecológico Vivanda cocinará para todos nosotros la pasta que hemos preparado con 3 salsas diferentes y nos la comeremos. Os daremos vino procedente de variedades de uva ecológica y típica toscana producido con métodos naturales y embotellado en nuestra bodega llamada "Dalle Nostre Mani". Cada participante recibirá las recetas para preparar la pasta a mano hecha en casa. Other things to note Es una actividad de socialización e interacción entre personas de diferentes nacionalidades agrupadas por turnos, que podrán disfrutar de un laboratorio de pasta en primera persona e intercambiar, probar y descubrir los verdaderos secretos del éxito de productos como la pasta y el vino.