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Cafe Giảng
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Cafe Giang is actually the first place that started the Egg Coffee Revolution in 1946. It was when milk was scarce in Vietnam but there were alot of chickens and alot of chickens means alot of Eggs Instead of using the traditional ingredients to make Vietnamese Coffee they created a way to make Egg Coffee which primarily uses the egg yolk with sugar and water made into a froth. At Cafe Giang we tried the EggBeer which was a interesting experience !It was alot of froth from the egg and beer taste in one.
Cafe Giang is actually the first place that started the Egg Coffee Revolution in 1946. It was when milk was scarce in Vietnam but there were alot of chickens and alot of chickens means alot of Eggs Instead of using the traditional ingredients to make Vietnamese Coffee they created a way to make Egg…
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