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Aktivnosti u vezi sa hranom i pićem koje nudi Rio de Žaneiro

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Aktivnosti u vezi sa hranom i pićem koje vode lokalni stručnjaci

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Prosečna ocena 5 od 5, utisaka: 11

Brazilian Elixirs: exclusive beverage with spirits expert

Discover Brazilian spirit treasures in an unforgettable setting with a celebrated Female Spirits Curator and her team! Be guided by the expert to taste artisanal exclusive cachaças, unique vermouths, and unrevealed fruit-based wines that celebrate Brazil’s rich heritage on an exclusive tasting experience in a waterfront restaurant, led by a renowned spirits expert. • Settle into a cozy tasting space to discover the story behind 6 unique products that showcase the soul of the country. I’ll detail the cultural significance and artisanal processes behind each sip. • Learn to appreciate the subtle distinctions between fruit-based bubblies and vermouths, identifying how Brazilian ingredients lend depth and character to every sip. • Finally, we’ll dive into the national spirit—cachaça. You’ll taste pure and aged versions, learning about traditional distillation and how the unique woods of Brazil impart distinctive color, flavor, and aroma. You’ll leave with a renewed understanding of Brazil’s artisanal drinks and unforgettable memories of a true island escape. And you will have the opportunitie to bring some with you to your place and keep this memories alive for ever! Or, at least until last the bottle you take. Experience has a minimum of 4 people needed to be realize. Food is not included. The event is weather-dependent, so we’ll keep you posted if anything changes!

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Shop, cook, and dine with acclaimed Rio chefs

Step into the heart of Rio’s vibrant food culture, visiting a bustling organic open market and learning to cook traditional Brazilian dishes with me, the chef and owner of Trégua Cozinha. • At the market’s colorful stalls, select local ingredients like mandioca (cassava), sweet potato, and azedinha (sorrel), and almeirão (chicory)—all essential components of Brazilian cuisine. *It is important to note that the ingredients may vary depending on the time of year. • Next, head to the restaurant’s kitchen for a brief discussion on Brazilian gastronomy. You’ll learn secret tips for balancing brazilian flavors. • Follow step-by-step instructions to cook Trégua Cozinha’s signature dishes, including cebolinha com repolho (green onion with cabbage), castanha de caju (cashew nut), and chicken gravy, before savoring the meal you’ve learned, served with Brazilian maté. *the dish will follow the season. So the signature dish may change depending of the time of the year. You’ll leave with a full belly and a new appreciation for Brazilian cuisine.

Prosečna ocena 4.75 od 5, utisaka: 8

Celebrate Afro-Brazilian heritage through cooking class

Join me, the chef at one of Brazil’s top Afro-Brazilian restaurants, as we set off on a culinary journey. My dishes honor the tradition of the orixás—the spirits representing nature's forces in Candomblé, an Afro-Brazilian religion. • We’ll begin with a tribute to Oshun, the goddess of love and beauty, as sacred rhythms performed by an Ogã help set the tone for a warm, spiritual experience. • Next, we’ll enjoy a refreshing drink while we learn how Afro-Brazilian cuisine connects tradition, spirituality, and storytelling. • After our brief history lesson, I’ll guide you as we prepare a dish that harkens back to Candomblé tradition, using ingredients rich in history and symbolism. Along the way, I’ll share personal stories of family, faith, and African heritage. • Finally, we’ll sit down for a communal meal. You’ll leave with new recipes, a deeper connection to Afro-Brazilian culture, and plenty of memories to cherish.

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Prosečna ocena 4.82 od 5, utisaka: 4392

Get to know Rio main attractions

In this experience, we will pick you up from your home* and take you to get to know the most important points of the city. We will begin immediately by visiting Christ the Redeemer (ticket included), to avoid queues and take the best photos; then the neighborhood of Santa Teresa, an artistic area with its exclusive tram and then the Selarón Staircase, one of Rio's most famous sights. From there we will go to the Metropolitan Cathedral, a unique building in downtown Rio. Afterwards, we visited Maracana Stadium from outside. We stop for lunch** * right after. After lunch we go to visit the Parque Lage. Parque Lage is a historic and cultural park located at the base of Corcovado Mountain in Rio de Janeiro. While it is an independent site with its own history and attractions, Parque Lage is part of the Tijuca National Park, a vast protected area that includes one of the world’s largest urban rainforests. At the end you have two options: we can take you back home or drop you off at Pão de Açúcar (Sugar Loaf) (ticket not included), where you can take a cable car up to the top of this magnificent hill. *Pick up and drop off in some areas of Rio's south zone. If you are in another region, such as Leblon and Barra da Tijuca, we will arrange a meeting point. ***Lunch is not included in the price. *** Sugar Loaf Ticket is not included *** Bring some insect repellent

Prosečna ocena 5 od 5, utisaka: 3

Samba bites - where food, culture and people meet

At Samba Bites, you’ll be welcomed into a vibrant, intimate home in Rio de Janeiro, where food, culture, and conversation come together — all set against a breathtaking view of Sugarloaf Mountain from our living room. We’ll start the experience with a traditional batida, a creamy and refreshing Brazilian cocktail, while guests settle in, mingle, and connect. This laid-back introduction sets the tone for an experience rooted in warmth, storytelling, and participation. Then, we’ll guide you in preparing a beloved Brazilian dish — like feijão tropeiro and moqueca — through a fun and relaxed approach. This isn’t a typical cooking class: instead of strict instructions, we use playful prompts and cultural context to invite guests to collaborate, chat, and discover the process together. Whether you love to cook or prefer to watch and sip, you’ll feel part of the experience. While the dish simmers, we keep the conversation flowing — sharing more about Brazilian culture, ingredients, and everyday life. We welcome questions, laughter, and exchange. When it’s time to eat, we serve the meal buffet-style and invite everyone to help themselves and enjoy it however they like — standing, lounging, or admiring the panoramic view. The vibe is informal, joyful, and full of heart. What makes Samba Bites special is its ability to spark connection through food, stories, and the spirit of Rio.

Prosečna ocena 4.96 od 5, utisaka: 850

Foodies about town

This delicious introduction to food and drinks from around Brazil is unlike any other. Over the course of 4-5 hours, we'll eat and drink our way across the most interesting parts of Rio that most visitors never get to see. We'll start in one of Rio's bustling street markets, where we'll taste exotic fruits and street food dishes. After that, we'll head to my favorite Brazilian-Portuguese restaurant in Lapa for a taste of old-school Brazil, where the waiters dress in white jackets, and serve the most delicious salt cod croquettes in town. From there, we'll wander into Centro, the oldest part of the city to visit a secret foodie hotspot, a hole-in-the-wall serving classic boteco snacks (think Brazilian tapas). We’ll then take a short ride to Flamengo, where we'll taste the uniquely delicious regional dishes, first from Northeastern Brazil and finally from the Amazon. IMPORTANT: There is a different meeting point each day of the week and the Airbnb app is not able to handle this, so we will give you detailed information on how to get to the meeting point in a message after you book. ALSO: We generally do NOT serve feijoada or the rodizio style churrasco (all you can eat barbecue). But we can help you find the very best of both!

Prosečna ocena 4.99 od 5, utisaka: 368

Rio Bar Food Tour with a Local

Join us on this inclusive, LGBTQIA+ friendly and unique Food Tour of Rio's local and family-owned bars. Discover the rich flavors and unique stories behind each of the four local bars we visit on this Food Tour, uncovering their signature food and drinks. Though we focus on the culinary, you will also savor a distinct beverage at each stop. From beer and wine to home-made drinks and Caipirinhas. This culinary tour lasts 3 to 3.5 hours, depending on group size, with all food and drinks included in the price! Please feel free to reach out with any questions. Important Notes: - Our tour is primarily designed for non-vegetarians, but alternatives can be available upon request. - We can adapt the tour for allergies, weather conditions, or time constraints, ensuring a seamless experience. You’ll be informed of any changes in advance - Solo Travelers, you are welcome, I will try to accommodate you the best I can in days with other guests. If not possible, tour will still happen with single guests.

Prosečna ocena 4.99 od 5, utisaka: 337

Moqueca de peixe numa cozinha carioca

Faremos uma aula de culinária onde você aprenderá a fazer uma moqueca de peixe baiana - prato típico brasileiro que é peixe com molho e utilizaremos azeite de dendê, pimentão, coentro, pimenta e outros ingredientes exóticos da culinária brasileira. Antes mostrarei como fazer uma deliciosa caipirinha de limão com todos os truques brasileiros na minha casa no alto de uma rua sem saída, um cantinho especial do Rio e ao som da nossa MPB (música popular brasileira). Subiremos as escadas para o terraço com uma vista deslumbrante da Lagoa Rodrigo de Freitas, Corcovado e montanhas e aproveitaremos o entardecer enquanto o nosso peixe estará curtindo no tempero. Descendo para a cozinha, faremos a moqueca de peixe e uma farofa (comida tradicional brasileira de origem indígena feita com farinha de mandioca). O Brasil é um país multifacetado assim como sua culinária que é cheia de sabores, cores e odores. Quando estiver pronta, jantaremos todos na sala de jantar com vinho branco ou rosé da América do Sul. Outras observações: Sob consulta existe a possibilidade de moqueca vegetariana para um grupo privado. Minha rua tem guarita e segurança, que estará avisado da sua chegada. Seja bem vindo!

Prosečna ocena 4.98 od 5, utisaka: 54

Coffee Hunters

This is an walking tour experience through the Historical Center of Rio de Janeiro, discovering cafes hidden in narrow streets and commercial buildings! Rio de Janeiro is a city with an incredible architectural variety that hides small 18th century churches and incredible local cafes that only those who live and work in the region know. The coffees are included in all stops of our tour. All the coffees on our discovery and tasting route are organically produced on Brazilian farms by local producers. This is a tour for all the coffee lovers around the world!

Prosečna ocena 5 od 5, utisaka: 13

ArteTour in Santa Teresa

Descubra o charme e a essência artística de Santa Teresa, o bairro mais charmoso e boêmio do Rio de Janeiro, conhecido como a "Montmartre Carioca". Com suas ruas de paralelepípedos e uma atmosfera repleta de arte e história, Santa Teresa é o lar de mais de 80 ateliês de artistas e artesãos. Em nosso tour a pé de 3 horas, você será transportado pela rica história do bairro, conhecendo curiosidades únicas, figuras icônicas que marcaram a região e mergulhando no universo da arte urbana. Explore murais vibrantes, conheça técnicas de street art, descubra obras fascinantes e visite ateliês renomados que mantêm vivo o espírito criativo do local. Deixe-se inspirar por Santa Teresa e vivencie o coração artístico e cultural do Rio de Janeiro de uma forma inesquecível!

Prosečna ocena 4.97 od 5, utisaka: 106

Hidden Local Bar Flavors

We'll go on an exclusive English, Portuguese and Spanish spoken gastronomic tour in some of the most amazing local bars in the heart of Rio's bohemian scene. We'll learn the history of each bar's unique snacks, meals, local beers and exotic drinks, including the coconut "batida" and the Brazilian spirit "cachaça", which we'll explore at a private tasting. Other things to note Come hungry and thirsty, because you will eat and drink a lot! Also, bring your camera to take photos of your beers, shots and snacks.

Prosečna ocena 4.94 od 5, utisaka: 64

Brazilian cooking class in Rio de Janeiro, plant-based

Traditionally Brazils luscious nature and cultural melange offers many delicious, colourful, healthy options. Discover Brazils unique culture through it's food and drinks, in a 100% whole-food, plant-based version. Learn about Umami and how to bring your creations to a new level. Impress you loved ones back home with your new knowledge. Learn how to prepare tested&trusted versions of Feijoada, Acaraje and Vatapa, Moqueca, Bobó... and the best Caipirinha ever! What we'll do: I welcome you in an absolutely unique setting in my colonial villa on the edge of Santa Teresa. Coming to my place will already be an experience by itself. After your arrival I offer you a little snack and some drinks to refresh yourself while giving you a short introduction to the influences that shaped Brazilian cuisine and an overview of what we will prepare. Then we jump into our course and learn the most important thing: how to make Caipirinha (I have 20+y experience!). Next we prepare our dishes listening to Samba or other beautiful Brazilian music. Once everything is ready we enjoy our food in our beautiful winter garden surrounded by tropical vibes.

Prosečna ocena 5 od 5, utisaka: 14

I ❤️ cacao - cooking class

Have you ever tried the meat of a fresh cacao-bean? Have you ever used pure cacao in a savory dish? If not you should take this opportunity. For my course I retrieve fresh, organic cacao-beans from Bahia, which we will open together so you can experience it's taste, smell and texture. (Please note that this is subject to availability. The course will take place also in case I can't have fresh cacao beans. I'll inform you beforehand) I will welcome you in my beautiful house with a drink and a short introduction on the world of cacao and chocolate. I will show you a cacao tree and we will open a Cacao Pod (subject to availability) and/or a related fruit. We will talk about history and health aspects of "the food of gods" as well as social aspects of cocoa production. My course is not about chocolate and all the sweet things you already know. I want to surprise you and open new horizons. We will create a complete savory menu with cacao pulp, powder and butter. We will use no meat or other animal derived products but only fruits, veggies, legumes, grains, spices and, off course, cacao, and lots of it :) Finally we will enjoy our creations accompanied by a good bottle of Brazilian wine. COVID-19-update: I'll keep us all safe! We will be outdoors all the time (but covered from the elements), I have a big fan for extra ventilation and my groups are limited to max 6 people!